Grill asparagus with evoo in a frying pan, after about 5 min add a liitle water.
Dip
1/2 c.Light or reg. Mayonaise
Juice of one lemon
1 Tbsp. Lemon Pepper
This is our favorite right now and eat it 3-4 times a week
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment