This is really easy!!
Poke 4-6 holes and put in microwave for 15 min.
After you get rid of the seeds and scrape the squash out you can just add butter and salt and that's really good. But if you want something a little more special...
From there put the scrape squash into a frying pan and add lemon juice and zest from one lemon, minced garlic, then salt and pepper, pesto sauce and mozzerella cheese.
As soon as the cheese melts take it off and serve. This is really good. (I buy premade pesto sauce).
Friday, April 4, 2008
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