I thnk Tunas not in the same class as meat, so Im cool with eating it like 2 times a week. Its super healthy. Everyone knows how to make tuna fish, but heres how I do it:
Wild Tuna (expensive and special)
Mayo
Organic Dijon Mustard
Relish
Red Onion diced
Organic Chedder Cheese
Whole Wheat Bread
Friday, April 4, 2008
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