Jaci's Whole Wheat Bread

Asher got a whole loaf of bread fresh from the oven and didn't want to give it up.

Sponge:
1 Cup Water
2 Tbsp. Yeast (regular, not instant)
1 1/3 Cup Whole Wheat Flour
Stir, let sit for 30 min.
Add:
2 Cups Water
3 Cups Whole Wheat flour
¼ Cup Oil
¼ Cup Raisin Juice Concentrate
¼ Cup Honey
2 Tbsp. Salt
½ to 2/3 Gluten
Add 2 Cups Whole wheat flour and stir.
Knead while slowly adding one more cup of flour. (It’s ok if you need more than one cup)

Divide into three loaves,
Grease pans,
Let rise in oven (helps if oven is warm) until doubles in size.
Then just turn on the oven to 350 cook for 35 min.



If anyone needs raisin juice concentrate let me know. Jaci